Vegan Syrniki (Russian "Cottage Cheese" Pancakes)
COOK TIME: 15 MINUTES
8 oz extra firm tofu, crumbled Juice and zest of 1 lemon 3⁄4 cup rice flour 3 tbsp coconut sugar
1⁄2 tsp baking powder 1 tsp vanilla extract 1 tbsp coconut oil
Add the crumbled tofu, lemon juice, lemon zest, rice flour, coconut sugar, baking powder and vanilla extract to a mixing bowl and mix the ingredients well.
Divide into 7-8 portions and form into thick disk shapes.
Melt the coconut oil in a large frying pan and cook the syrniki for 5-7 minutes on each side.
Serve immediately with toppings of your choice.