Plum Crumble

Rebecca Foehr

INGREDIENTS

1⁄2 cup oats 1 & 1⁄3 cups hazelnuts (finely chopped with a blender)

1 handful roughly chopped almonds 2 tbsp melted coconut oil 4 tbsp maple syrup 1⁄2 tsp cinnamon 1⁄4 tsp vanilla 8 plums

METHOD

• Cut up the plums and put them in a baking dish.

• Combine the rest of the ingredients and spread the mixture on the fruits.

• Bake the crumble on 355°F for about 25 minutes until the top is brown and crispy.

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