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Plum Crumble
Feb 7, 2024
1 min read
Rebecca Foehr
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Instagram: @xbeccabella | xbeccabella.de
INGREDIENTS
1⁄2 cup oats 1 & 1⁄3 cups hazelnuts (finely chopped with a blender)
1 handful roughly chopped almonds 2 tbsp melted coconut oil 4 tbsp maple syrup 1⁄2 tsp cinnamon 1⁄4 tsp vanilla 8 plums
METHOD
• Cut up the plums and put them in a baking dish.
• Combine the rest of the ingredients and spread the mixture on the fruits.
• Bake the crumble on 355°F for about 25 minutes until the top is brown and crispy.
I like that the topping uses ground hazelnuts instead of flour, which must give it a richer, denser crunch than a typical oat crumble. Do you find the eight plums release enough juice on their own, or would you add a little sugar or cornstarch depending on how tart they are? Also curious whether the hazelnuts are toasted first, since that seems like it would deepen the flavor considerably.
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The recipe for Plum Crumble highlights the harmony of tart fruit and sweet, buttery topping, creating a cozy, rustic, and adaptable dessert. Seasonal ingredients, easy preparation, and the delight of sharing homemade meals are highlighted.
This plum crumble recipe looks delicious and simple to make. The combination of juicy plums, crunchy nuts, and fnf maple syrup creates a comforting dessert perfect for any occasion.