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Raw Chocolate Brownies

Claire Power

New South Wales, Australia

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INGREDIENTS

1⁄3 cup almond meal or almonds 1 cup raw cashews (or nut of choice) ̈9 medjool dates, pitted 1⁄3 cup cacao powder 2 tbsp coconut oil 1 tbsp maple syrup ̈Pinch of salt 1 tsp vanilla essence ̈Maca, cacao nibs, goji berries

Toppings

Crushed nuts Goji berries

Cacao nibs

METHOD

  • Mix the nuts together in a food processor, then add the pitted dates and process together.

  • Add the rest of the ingredients and blend further.

  • Press down with your fingers (wet if too sticky) in a small square tin lined with parchment paper.

  • Top with crushed hazel nuts and pomegranate.

  • Place in the fridge for a few hours.

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