Raw Chocolate Brownies
New South Wales, Australia
1⁄3 cup almond meal or almonds 1 cup raw cashews (or nut of choice) ̈9 medjool dates, pitted 1⁄3 cup cacao powder 2 tbsp coconut oil 1 tbsp maple syrup ̈Pinch of salt 1 tsp vanilla essence ̈Maca, cacao nibs, goji berries
Crushed nuts Goji berries
Mix the nuts together in a food processor, then add the pitted dates and process together.
Add the rest of the ingredients and blend further.
Press down with your fingers (wet if too sticky) in a small square tin lined with parchment paper.
Top with crushed hazel nuts and pomegranate.
Place in the fridge for a few hours.