Buckwheat Strawberry Bowl
Nurse, Foodie, Recipe Creator
1⁄4 cup soaked buckwheat 1 cup frozen strawberries 2 medjool dates ̈Vanilla extract/paste/powder 1⁄2 cup plant milk of choice Granola and fresh fruit, for topping
Add all the ingredients in a high-speed blender.
Alternatively, use fresh strawberries instead of frozen for easier blending.
Reduce the amount of plant milk if using fresh strawberries.
Top with your favorite fruits and granola.