Buckwheat Strawberry Bowl

Jo Perez

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Instagram: @perezeats

Nurse, Foodie, Recipe Creator

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INGREDIENTS

1⁄4 cup soaked buckwheat 1 cup frozen strawberries 2 medjool dates ̈Vanilla extract/paste/powder 1⁄2 cup plant milk of choice Granola and fresh fruit, for topping

METHOD

• Add all the ingredients in a high-speed blender.

• Alternatively, use fresh strawberries instead of frozen for easier blending.

• Reduce the amount of plant milk if using fresh strawberries.

• Top with your favorite fruits and granola.