Sweet Potato & Caramelized Onion Burger

Gerard De Moragas

Barcelona, Spain

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Instagram: @gerarddms | gerarddms.com

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INGREDIENTS

1 sweet potato 1 onion 2 tbsp red wine (optional) Arugula ̈Burger buns

METHOD

• Heat oven to 390°F.

• Cut the sweet potato in half or in small pieces and bake until tender (for 30-40 min).

• Slice the onions into thick slices. In a saucepan, heat olive oil over medium-low heat. Add sliced onions and stir.

• Let them cook for 10 minutes and add red wine (optional). Cook for another 10 minutes or so, stirring occasionally until the onions caramelize.

• Prepare your burger with mashed sweet potato, caramelized onions and arugula.