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Every Occasion Almond Cake

Gerard De Moragas

Barcelona, Spain


Instagram: @gerarddms |



(16 cm cake pan)

50 g vegan butter

1 tbsp chia seed with

2 tbsp water 75 g sugarcane 30 ml oat milk 40 g flour 30 g almond flour A pinch of salt 1 tsp baking powder

Vanilla, to taste

Caramelized Almonds

50 g vegan butter 40 g sugarcane 1 tbsp vanilla

50 g almond slices



  • Preheat oven to 355°F.

  • Melt vegan butter in the microwave.

  • Combine chia seeds and water with sugar, vanilla, melted butter and oat milk in a bowl. Add a pinch of salt.

  • Add flours and yeast and mix until well combined.

  • Add some flour into the cake pan and pour the batter. Bake for 35–40 minutes. Caramelized Almonds

• Heat a pan with the vegan butter and sugar. Add the vanilla and almonds and stir well. Let that cook for a few minutes, and once the cake is ready, add caramelized almonds on top and bake at the same temperature for 10-15 minutes more.

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