Denise Christine Fuchs
Instagram: @therainboweatery | therainboweatery.com
4 nori sheets
About 4 cups cooked brown rice
1 avocado, sliced
A block of smoked or marinated tofu, sliced Handful of baby spinach or other greens Veggies of choice (cucumber, carrots, bell pepper, radish...)
Cut a square of plastic wrap a bit larger than your nori sheet. Place the nori sheet on top (with the shiny side down).
Wet your hands and grab a handful of brown rice. Place it in the middle of the nori sheet and form a compacted square.
Place the filling ingredients on top. Cover all the ingredients with another layer of compacted rice.
Seal all corners of the nori sheet on the top of the filling (like an envelope). Don’t forget to wet them so they stick together.
Finally, gather all the plastic wrap over the stack and tie on the top. Carefully press the small package together and cut it in half with a sharp knife.
Serve with soy sauce, sesame seeds and vegan wasabi.
There’s a tutorial video on my Instagram page if you need help.