Golden Milk, Beetroot, and Chocolate Lattes

Denise Christine Fuchs

Instagram: @therainboweatery | therainboweatery.com

Achern, Germany

vegan lattes, golden milk, vegan hot chocolate

Golden Milk

INGREDIENTS

1 cup oat milk

1 tsp turmeric

1⁄4 tsp cinnamon

1⁄8 tsp ginger, ground

1 pinch of pepper

1 tsp maple syrup

METHOD • Add all ingredients to a saucepan and whisk to combine.

• Over medium heat, cook for 5-6 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.

Hot Chocolate

INGREDIENTS 1 cup oat milk 1 tbsp cacao powder 1⁄4 tsp cinnamon 1 tsp almond, hazelnut or cashew butter A rib of your favorite vegan chocolate, chopped 1 tbsp maple syrup (optional) METHOD • Add oat milk to a saucepan over medium heat. • As soon as the milk is warm, add the cacao powder, cinnamon, nut butter, vegan chocolate and maple syrup (optional) and whisk until everything has dissolved.

vegan lattes, golden milk, vegan hot chocolate

• Pour into a mug and serve with oat milk foam or vegan whipped cream, if desired.

Pink Beetroot Latte

INGREDIENTS

1 cup oat milk 1 tsp beetroot powder or 2 tbsp beetroot juice 1⁄4 tsp cinnamon 1⁄4 tsp cardamom 1⁄2 tsp vanilla extract Pinch of pepper 1 tsp agave syrup

METHOD • Add all ingredients to a saucepan and whisk to combine. • Over medium heat, cook for 2-3 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.

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