Golden Milk, Beetroot, and Chocolate Lattes
Denise Christine Fuchs
Instagram: @therainboweatery | therainboweatery.com
Achern, Germany
Golden Milk
INGREDIENTS
1 cup oat milk
1 tsp turmeric
1⁄4 tsp cinnamon
1⁄8 tsp ginger, ground
1 pinch of pepper
1 tsp maple syrup
METHOD • Add all ingredients to a saucepan and whisk to combine.
• Over medium heat, cook for 5-6 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.
Hot Chocolate
INGREDIENTS 1 cup oat milk 1 tbsp cacao powder 1⁄4 tsp cinnamon 1 tsp almond, hazelnut or cashew butter A rib of your favorite vegan chocolate, chopped 1 tbsp maple syrup (optional) METHOD • Add oat milk to a saucepan over medium heat. • As soon as the milk is warm, add the cacao powder, cinnamon, nut butter, vegan chocolate and maple syrup (optional) and whisk until everything has dissolved.
• Pour into a mug and serve with oat milk foam or vegan whipped cream, if desired.
Pink Beetroot Latte
INGREDIENTS
1 cup oat milk 1 tsp beetroot powder or 2 tbsp beetroot juice 1⁄4 tsp cinnamon 1⁄4 tsp cardamom 1⁄2 tsp vanilla extract Pinch of pepper 1 tsp agave syrup
METHOD • Add all ingredients to a saucepan and whisk to combine. • Over medium heat, cook for 2-3 minutes until the spices are dissolved. (Do not boil!) • Pour into a mug and serve with oat milk foam.