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Fried Apple & Almond Butter Oatmeal

Hannah Sunderani




Fried Apple

1 apple, chopped 1 tsp coconut oil 1⁄4 tsp cinnamon Pinch of cardamom


1⁄3 cup gluten-free oats 1 tsp chia 2⁄3 cups almond milk, or other plant-based milk 1⁄2 tsp cinnamon 1⁄4 tsp cardamom Pinch of salt 1-2 tsp maple syrup, to taste

1 tsp almond butter

1 tbsp coconut yogurt (optional)


  • Chop apple into bite-sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium- high heat.

  • Sprinkle with cinnamon and cardamom and cook apples, stirring often, until warmed and softened, approx. 5-10 minutes.

  • In a saucepan, add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine.

  • Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk).

  • Sweeten with maple syrup to taste.

  • Pour oatmeal into bowl and top with chopped apple.

  • Add spoonful of almond butter and a dollop of coconut yogurt (optional).

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