Blueberry Banana Bread with Chia Seeds

Ken Hoffmann

Stuttgart, Germany

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INGREDIENTS

4 bananas

225 g spelt flour

50 g blueberries

50 g walnuts

50 ml almond mylk

10 g baking powder

2 tbsp chia seeds

2 tsp cinnamon

1 tsp ginger powder

METHOD

• Preheat the oven to 355°F.

• Put the chia seeds with 5 tbsp water together in a cup and stir a little.

• Mash 3 bananas in a bowl.

• Add the other ingredients, except the blueberries and leftover banana, and mix them.

• Fill the dough in a mold. Put the blueberries on top and press them gently into the dough.

• Slice the last banana and put it on top.

• Bake for 45 minutes.

• Enjoy with nut butter, fruits or jam!