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Nordic Rice Porridge with Spiced Orange and Vanilla Sauce
Jörg Mayer & Nadine Horn
Authors of Vegan BBQ
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Instagram: @eatthisorg | eat-this.org
INGREDIENTS
Rice Porridge
125 g short grain rice
500 ml almond milk
½ vanilla pod
Pinch of salt
Sauce
2 oranges
½ tsp ground cinnamon
¼ tsp ground cardamom
¼ tsp ground ginger powder
½ tbsp cornstarch
1 tsp maple syrup
METHOD
Bring rice and almond milk to a boil. Cover and let simmer for 25 minutes on low heat. Juice 1 orange, peel and fillet the other. Make a slurry with the starch and 2 tbsp orange juice. Set aside. Bring the orange juice to a boil, stir in the spices and the starch slurry and add the orange fillets. Let simmer for 3 minutes on low heat, stirring occasionally. Serve the hot rice porridge with the spiced sauce and the orange fillets and drizzle with maple syrup.