top of page

Fluffy Vegan Pancakes

Barbara Lebuffe, aka @BarbaraFrenchVegan on Instagram




1¼ cups flour

1 tbsp baking powder

2 tsp apple cider vinegar

¾ cup + 1 tbsp plant-based milk

Vanilla extract

Optional: You can add sugar if you want, but usually I use agave syrup as my topping, so I don’t add sugar in the recipe.


In a large bowl, pour all your dry ingredients and stir. Then, add your wet ingredients and mix until well combined. Heat a nonstick pan on medium and pour 1 tbsp of batter. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden.

bottom of page