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Thai Red Curry Sweet Potato Red Lentil Soup

  • Writer: mantramag
    mantramag
  • Dec 19, 2019
  • 1 min read

Claire Power

New South Wales, Australia

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INGREDIENTS 1 & 1⁄2 cups red lentils 6 cups vegetable stock 2 large sweet potatoes 3 tbsp vegan Thai red curry paste 1 onion 3 cloves garlic 1 can diced tomatoes

METHOD

  • Dice your onion and garlic cloves and brown in a pot with a bit of olive oil.

  • Then add the rest of the ingredients, stir and cook on medium heat for 30 minutes.

 
 
 

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