Denise Christine Fuchs
1 orange, organic
1 pear 1 pomegranate
2 sweet apples
A few sprigs of rosemary 4 cinnamon sticks 4 star anise Maple syrup/agave syrup, to taste
34 oz sparkling mineral water, chilled
20-23.5 oz white grape juice, chilled
Cut the orange, lemon and pear into slices.
Remove the pomegranate seeds.
Cut 1 apple into cubes and the other into slices, so you can cut out little stars.
Put all the fruits (one after another) into a big jug and add the liquids.
Add cinnamon, anise and rosemary and allow it to infuse.
Add some maple syrup for extra sweetness (optional).
Serve chilled or with ice cubes.