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Chocolate Orange Gingerbread Donuts

Denise Christine Fuchs

Achern, Germany



1 1⁄2 cups white spelt flour (you can sub 1-to-1 gluten-free flour)

1⁄2 cup almond flour 1⁄3 cup cocoa powder

1⁄2 cup coconut sugar

2 tsp baking powder 1 tsp gingerbread spice

1 tsp organic orange peel

Pinch of salt

1⁄4 cup freshly-squeezed orange juice

1 cup oat milk

Chocolate Glaze

1⁄2 cup vegan dark chocolate

3⁄4 cup sifted powdered sugar

1 tbsp agave syrup 2 tbsp oat milk


  • Preheat oven to 356°F and lightly grease two small donut pans with coconut oil.

  • Mix dry ingredients in a large bowl.

  • Add liquids and stir until you get a smooth batter.

  • Fill the batter into the donut pan. Each well should be about 3⁄4 full.

  • Bake for 12-15 minutes, or until a toothpick comes out clean. Then remove from the oven and let cool.

  • Melt chocolate over boiling water, add sifted sugar, agave syrup and oat milk.

  • Stir until everything is well combined.

  • Dip the donuts into the chocolate icing and let sit to harden for at least 10 minutes.

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