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Cinnamon Bites

Julia Koban Trigo

Colorado Springs, Colorado


vegan dessert, vegan sweets

Serves 10-15


1 cup medjool dates, pitted and softened

½ cup nut butter

½ cup roasted almonds, crushed

1 tsp cinnamon

¼ tsp nutmeg

½ tsp pumpkin spice


• To soften the dates, pour hot water over dates and let sit for about 10 minutes. Squeeze out any excess liquid with your hands before using them in the recipe.

• In a food processor, add almonds and process into a fine meal. Then add the rest of the ingredients and mix into a sticky mixture.

• Form bliss balls and roll them in cinnamon. Refrigerate in an airtight container for up to 4 days.

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