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Sweet Potato Steaks with Mushrooms, Spinach and Tomatoes

Chef Zhoro Apostolov



vegan recipe, vegan steak, vegan food

Serves 2 | Prep time: 1 min | Cook time: 30 mins | Total time: 31 mins


1 big sweet potato

7 oz mushrooms

7 oz spinach

3½ oz cherry tomatoes

A sprig of fresh rosemary

A clove of garlic

Salt, pepper, paprika powder

Vegetable oil


Cut the sweet potato lengthwise into 4 slices. Rub with a mixture of oil, salt, pepper and paprika powder. Cook them on a grill pan for 5 minutes on each side. Transfer to an oven set to 355°F and cook for 20 minutes. Meanwhile, in a very hot pan, start by cooking the finely chopped garlic in some oil for 1 minute, then add the mushrooms. Cook for 2 minutes, add the tomatoes and spinach, and season with salt and pepper. After 5 minutes, it’s all done and you can serve.

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