Sweet Potato Steaks with Mushrooms, Spinach and Tomatoes
Chef Zhoro Apostolov
~
Instagram: @topfoodfacts | topfoodfacts.com

Serves 2 | Prep time: 1 min | Cook time: 30 mins | Total time: 31 mins
INGREDIENTS
1 big sweet potato
7 oz mushrooms
7 oz spinach
3½ oz cherry tomatoes
A sprig of fresh rosemary
A clove of garlic
Salt, pepper, paprika powder
Vegetable oil
METHOD
Cut the sweet potato lengthwise into 4 slices. Rub with a mixture of oil, salt, pepper and paprika powder. Cook them on a grill pan for 5 minutes on each side. Transfer to an oven set to 355°F and cook for 20 minutes. Meanwhile, in a very hot pan, start by cooking the finely chopped garlic in some oil for 1 minute, then add the mushrooms. Cook for 2 minutes, add the tomatoes and spinach, and season with salt and pepper. After 5 minutes, it’s all done and you can serve.