The Perfect Appetizer: Chickpea Salad
Klara's love Ramin creates most of their recipes and she does the styling, photography and social media. They are a stellar nature loving, trail running team in love with their dog Mara.
Instagram: @klaraslife | klaraslife.com
1 can of chickpeas, washed
1 small cucumber, remove the kernel, finely chopped
1 red and orange capsicum, finely chopped
1 yellow chili, finely chopped
1 carrot, cut in small slices
1 handful strawberries, cut in splits
1 handful cilantro, chopped
1 juice of small limette
1/2 shallots, finely chopped
Pinch of cinnamon
1 tsp coarse mustard
2 tsp sunflower oil and 1 tsp olive oil
Mix all dressing ingredients well.
Add capsicum, chili, carrots, cucumber in a bowl. Add dressing and chickpeas. stir well but carefully. add cilantro and strawberries serve with lettuce leaves.