Stracciatella Waffles with Blackberry Peach Nice Cream
Freelance photographer, food blogger + author of Klassiker Vegan Backen
Sweet + Savory Secrets
Try using more cinnamon and cloves. I love to use them in sweet dishes as well as savory ones.
Fruit Powders for Color
The variety of fruit powders has grown. I use them very often. It´s a great opportunity for flavoring and coloring dishes, especially when the fruits aren’t in season.
What does wellness mean to you?
Wellness is having a long, relaxing walk through nature or reading a book with a cup of tea, and some cookies of course
**Requires a waffle maker and ice cream machine
200 g wheat flour
1 tsp baking soda
75 g sugar
100 g vegan butter
180 ml sparkling water
½ vanilla pod (core)
25 g dark chocolate
1 pinch of salt
200 g fresh blackberries
100 g fresh juicy peaches
200 g soy yogurt
100 g whipped soy cream
Optional: syrup or other sweetener of choice
Heat vegan butter carefully until liquid. Chop chocolate. Mix wheat flour, baking soda, sugar, vanilla pod core and salt in a bowl. Add water and vegan butter alternately until homogeneous. Add chopped chocolate and let the dough rest covered for about 20 minutes. Preheat the waffle maker and bake 5 waffles.
Peel the peach, remove core and cut in small pieces. Add blackberries and mash a bit. Add soy yogurt and whipped cream. Stir and add optional some sweetener of choice. Let do the ice cream machine do the rest.