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Gingerbread Lattes

Hannah Sunderani




2 cups coffee 1 cup unsweetened almond milk (or other plant-based milk of choice)

2 tsp ground ginger 2 tsp ground cinnamon 1 tsp maca powder (optional)

1⁄2 tsp coconut oil 3 tbsp agave, plus more to taste

More almond milk if desired (I like to froth and top the lattes with it)


• In a saucepan, simmer coffee and almond milk. • Add ground ginger, cinnamon, maca powder (optional), coconut oil and agave. • Pour into 2 glasses and serve. • Optional to top with more almond milk (frothed) if desired.

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