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Bob's Socca Flatbread

Bob's Red Mill


Recipe: Sarena Shasteen

Photo: Julie Garner

flatbread, socca flatbread recipe

Makes one 10-inch flatbread or pizza


1 cup Bob’s Red Mill Garbanzo Bean Flour

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

1 cup warm water

1 tbsp olive oil

Fresh or dried herbs


In a bowl, mix the garbanzo bean flour, salt, pepper and garlic powder together. Whisk the water and olive oil into the flour mixture until completely combined. Set this mixture aside while you preheat your oven to 450°F. Place a 10-inch cast iron skillet in the oven while it preheats. Liberally grease the heated skillet with olive oil (I use olive oil spray to do this so I can coat the pan well). Pour the batter into the heated pan and bake for 15 minutes or until set and golden brown. Remove from pan and serve immediately. To make pizzas, remove baked socca from the pan. Place the flatbread on a baking sheet. Top the flatbread with your favorite pizza toppings. Bake for an additional 10 to 15 minutes. Be careful to watch and make sure the toppings don’t burn.

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