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Melondrama Cocktail with Pink Peppercorn and Rosé

Jules Aron


Instagram: @julesaron |

Cocktail Photos:

Photo of Jules: @cocopropshop

Food Photos: @papphoto



Watermelon is a low-calorie, hydrating fruit that’s high in vitamins, minerals and antioxidants, including lycopene, which helps fight free radicals in the body.


¼ cup watermelon, cubed, plus extra slices for garnish

2 pink peppercorns

¾ oz mezcal or tequila

2 oz rosé wine


Place the watermelon and peppercorn in a shaker and muddle well. Add ice and mezcal and give it a good shake. Double strain into a coupe and top with rosé. Garnish with watermelon slices.

Jules’s books include Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Vegan Cheese: Simple, Delicious, Plant-Based Recipes, Nourish and Glow: Naturally Beautifying Foods & Elixirs, and Fresh and Pure: Organically Crafted Beauty Balms & Cleansers

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