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Vegan Apple Pie with a Twist

Chef Zhoro Apostolov


Instagram: @topfoodfacts |


vegan dessert, apple pie, vegan recipes

Serves 10 | Prep time: 5 mins | Cook time: 30 mins | Total time: 35 mins


1 sheet of puff pastry

2 Pink Lady apples, peeled and cubed

1¾ oz maple syrup

Pinch of cinnamon

5¼ oz coconut yogurt

10 fresh cherries

Pinch of cacao nibs

Pinch of chia seeds


Cut out circle-shaped pieces of the puff pastry with a glass or a jar. Sprinkle them with some cinnamon. Bake for 20 minutes in an oven preheated to 355°F and then let cool. Cook the apples in a saucepan with 3½ oz water, 1¾ oz maple syrup and some cinnamon, on low heat, for about 8-10 minutes. Assemble and enjoy!

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