Maple Cinnamon Pumpkin Loaf

Jess Norris

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Instagram: @jessicalilylou | theflourishkitchen.wordpress.com

THRIVE Lightning Round

1. Best advice you’ve received?

Treat people how you would like to be treated.

2. What hashtags do you use to find inspiration + food?

#foodie #eatingfortheinsta #veganfoodshare #plantpower #beautifulcuisines

3. Ingredients you can’t live without?

Peanut butter and soya milk!

4. What’s the fastest way to shift your mood?

Exercise, especially spinning.

5. One of your favorite quotes:

“Work hard in silence, let your success be the noise.”

6. Something we wouldn’t know about you?

I have a phobia of slugs (strange, I know!)

Glowing skin in the morning

I tend to add strawberries and cucumber in my morning smoothies; they both contain anti-inflammatory properties which contribute towards a healthy body and glowing skin.

Food as fuel and enjoyment

I suffered from a multitude of teenage girl problems such as spots and fluctuating weight and anxiety; I was determined to control this by making a few lifestyle changes to ensure I enjoyed my food and gave my body the fuel it needs. Now my passion is to create recipes which are a healthier alternative to our everyday favorites that we can enjoy without that feeling of guilt.

INGREDIENTS

1 can pumpkin purée

3 tbsp maple syrup