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Refreshing Kiwi Coconut Tart

Chocolate Connoisseur, Photographer, Designer, Practicing Yogi, and City-Dwelling Nature Lover


Instagram: @vanillacrunnch |




2 cups shredded coconut

¾ cup coconut oil, room temperature

¼ cup spelt flour (or coconut flour)

3 tbsp agave syrup

Lime zest from 1 lime

A pinch of fine sea salt


Dairy free yogurt

Vanilla paste


Preheat your oven to 360F. In a medium bowl combine the shredded coconut with the flour, coconut oil, agave syrup, lime zest, and salt. It is best to use your hands to combine the ingredients and then to press them in a round pan. Make sure you press enough on the bottom, that is ends up really thin and yummy. Bake for about 8-10 or until slightly golden brown. Fill the tart with dairy free yogurt pimped with a little bit of vanilla paste. Refrigerate for at least 1 hour before decorating the tart with fresh fruit.

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