Tofu Katsu Curry

Emerson McMaster

Australia

Whole-Food-Loving, 18-Year-Old Foodie

Tofu Katsu Curry

Sauce

1 carrot, chopped

1 large shallot, chopped

3 cloves garlic, minced

1 thumb-sized piece ginger, chopped

2 tbsp curry powder

2 tbsp tomato paste

700 ml vegetable stock

1 bay leaf

1 tbsp arrowroot flour

½ tsp powdered cinnamon

2 tbsp tamari

2 tbsp maple syrup

1 tbsp vegan Worcestershire sauce (optional, or liquid aminos could replace)

Crumbed Tofu

1 large block tofu

½ cup spelt flour or plain flour

Dredge

1 can full-fat coconut milk

1 tbsp apple cider vinegar

½ tsp salt

Bread Crumbs

5 slices stale bread (made into bread crumbs)

½ tsp mixed herbs

Salt & pepper

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